Celery Apple Juice recipe - ingredients, nutrition and when to eat it

This juice combines the fresh green aroma of celery with the gentle sweetness of apples.

This juice combines the fresh green aroma of celery with the gentle sweetness of apples. It is easy to enjoy in the morning or as a refreshing drink during a sluggish afternoon.

Drinks & tea · 5 minutes to cook

Nutrition (per 390g serving): 102.7 kcal · protein 1.2g · carbohydrate 25.3g · fat 1.1g · sodium 56.2mg

Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).

Tips: To soften the celery flavor, peel away the tough fibers from the stalks before blending.

Tips: If the apples are sweet enough, you can leave out the syrup or sugar.

Tips: Drink it right after blending to keep its fresh aroma and bright flavor.

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Ingredients (1 serving)

  • Celery — 80 g
  • Apple — 150 g
  • Lemon — 10 g
  • Water — 100 ml
  • Ice — 50 g

Where this dish belongs

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