Castella recipe - ingredients, nutrition and when to eat it
Castella is a sweet dessert baked with eggs and flour, giving it a light and moist texture.
Castella is a sweet dessert baked with eggs and flour, giving it a light and moist texture. It’s delicious with warm tea or coffee as an afternoon snack, and it also makes a lovely gift when cut into small pieces.
Snacks & desserts · 45 minutes to cook
Tips: Whip the egg whites until they form plenty of foam so the castella bakes up fluffy.
Tips: Overmixing after adding the flour can make the texture heavy.
Tips: If the top browns too quickly, loosely cover it with foil partway through baking.
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Ingredients (1 serving)
- Egg — 1 pc
- Flour — 20 g
- Sugar — 18 g
- Honey — 2 tsp
- Milk — 1 Tbsp
- Cooking oil — 1 tsp
- Baking powder — 1 g