Castella Sandwich recipe - ingredients, nutrition and when to eat it
This sweet treat layers soft whipped cream and fresh, tangy fruit between fluffy slices of castella.
This sweet treat layers soft whipped cream and fresh, tangy fruit between fluffy slices of castella. It’s perfect for a light afternoon snack with coffee or tea, or as a dessert after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 189g serving): 469.5 kcal · protein 9.3g · carbohydrate 51.4g · fat 25.9g · sodium 62.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the whipped cream and mixing bowl well before whipping for better volume.
Tips: Pat the strawberries thoroughly dry so the castella doesn’t become soggy.
Tips: Refrigerate the finished sandwich for about 10 minutes so the cream firms up and it’s easier to slice.
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Ingredients (1 serving)
- Castella — 2 clove
- Heavy cream — 3 Tbsp
- Strawberries — 4 pc
- Sugar — 1 tsp