Castella Pudding recipe - ingredients, nutrition and when to eat it
This sweet dessert combines fluffy castella cake with smooth custard pudding. It is perfect for a restful afternoon with a warm cup of tea or coffee.
Snacks & desserts · 35 minutes to cook
Nutrition (per 236g serving): 420.8 kcal · protein 16.6g · carbohydrate 51.8g · fat 16.2g · sodium 154.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisking the egg mixture too vigorously creates bubbles, so mix gently without making too much foam.
Tips: If the castella is very sweet, you can reduce the sugar to about 8 g.
Tips: Baking the pudding too long in an attempt to set it completely can make the texture firm.
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Ingredients (1 serving)
- Castella cake — 70 g
- Egg — 1 pc
- Milk — 100 ml
- Sugar — 1 Tbsp
- Vanilla extract — 0.2 tsp