Carrot Rémoulade recipe - ingredients, nutrition and when to eat it
Carrot rémoulade is a sweet-and-tangy salad made with julienned carrots, lemon, and raisins.
Carrot rémoulade is a sweet-and-tangy salad made with julienned carrots, lemon, and raisins. Its crisp texture makes it a great choice for a light lunch or as a side for meat dishes.
Salads & light · 10 minutes to cook
Nutrition (per 196.4g serving): 197.6 kcal · protein 2.1g · carbohydrate 29.8g · fat 8.3g · sodium 442.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the carrots into thin strips, as thick pieces won’t absorb the dressing as well.
Tips: If the raisins are firm, soak them in warm water for about 3 minutes, then pat them dry before adding them.
Tips: It’s delicious right away, but letting it sit for about 10 minutes helps the lemon flavor and sweetness blend more evenly.
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Ingredients (1 serving)
- Carrot — 1 pc
- Raisins — 1 Tbsp
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp