Carrot Pound Cake recipe - ingredients, nutrition and when to eat it
Carrot pound cake is a moist cake baked with finely grated carrot mixed into the batter.
Carrot pound cake is a moist cake baked with finely grated carrot mixed into the batter. Cinnamon and a rich, nutty flavor make it a lovely sweet treat with coffee or tea.
Snacks & desserts · 60 minutes to cook
Tips: Grate the carrots finely so they mix evenly into the batter and keep the cake moist.
Tips: If the top browns too quickly while baking, loosely cover it with foil and continue baking.
Tips: Let the cake cool completely before slicing to reduce crumbling.
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Ingredients (1 serving)
- Carrot — 50 g
- Flour — 70 g
- Egg — 1 pc
- Brown sugar — 45 g
- Butter — 40 g
- Milk — 20 ml
- Baking powder — 2 g
- Ground cinnamon — 1 g
- Salt — 0.5 g