Carrot Pineapple Juice recipe - ingredients, nutrition and when to eat it
A sweet and tangy juice made by blending carrots and pineapple. It’s great as a light morning drink or a little something to tide you over when you’re hungry.
Drinks & tea · 5 minutes to cook
Nutrition (per 220g serving): 76 kcal · protein 1g · carbohydrate 19.7g · fat 0.2g · sodium 9.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For a smoother blend, chop the carrot into small pieces or blend it on its own first.
Tips: The pineapple should add plenty of sweetness and tang, so there’s no need to add sugar.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Pineapple — 0.8 cup
- Water — 0.3 cup