Carrot Orange Juice recipe - ingredients, nutrition and when to eat it
This juice combines the gentle sweetness of carrots with the bright aroma of oranges. It is a lovely choice for breakfast or a light springtime refreshment.
Drinks & tea · 5 minutes to cook
Nutrition (per 360g serving): 109.4 kcal · protein 2.4g · carbohydrate 26.8g · fat 0.4g · sodium 22mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cutting the carrots into small pieces helps them blend more evenly.
Tips: Leaving too much of the white pith on the orange can make the juice taste bitter.
Tips: Drink it right away to enjoy the fresh orange aroma and refreshing flavor at their best.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Orange — 1 pc
- Water — 50 ml
- Ice — 50 g