Carrot Orange Ginger Juice recipe - ingredients, nutrition and when to eat it
This refreshing juice is made by blending carrot and orange with a little ginger. A touch of ginger's warm bite lingers after the orange's sweet-tart flavor,…
This refreshing juice is made by blending carrot and orange with a little ginger. A touch of ginger's warm bite lingers after the orange's sweet-tart flavor, making it a lovely light drink to have in the morning.
Drinks & tea · 5 minutes to cook
Nutrition (per 338g serving): 81 kcal · protein 1.8g · carbohydrate 19.8g · fat 0.3g · sodium 16.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ginger flavor is too strong, start with a small amount, blend, and add more to taste.
Tips: Cut the carrot into small pieces so it blends more evenly.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Orange — 1 pc
- Ginger — 0.5 tsp
- Water — 100 ml
- Ice — 3 pc