Carrot Coconut Latte recipe - ingredients, nutrition and when to eat it
Carrots are gently cooked, then blended with coconut milk into a sweet, nutty drink.
Carrots are gently cooked, then blended with coconut milk into a sweet, nutty drink. It’s refreshing served cold and makes a lovely quick breakfast or afternoon snack.
Drinks & tea · 10 minutes to cook
Nutrition (per 317g serving): 342.9 kcal · protein 2.4g · carbohydrate 15.2g · fat 30.7g · sodium 57.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the carrots until very soft for a smoother texture.
Tips: Shake the coconut milk well before using.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Coconut milk — 0.8 cup
- Honey — 1 tsp
- Ice — 0.5 cup