Carrot Cake recipe - ingredients, nutrition and when to eat it
This moist cake combines the gentle sweetness of carrots with the warm aroma of cinnamon.
This moist cake combines the gentle sweetness of carrots with the warm aroma of cinnamon. Topped with cream cheese frosting, it gains a smooth, lightly tangy flavor that’s perfect for a café-style dessert or a weekend snack.
Snacks & desserts · 35 minutes to cook
Tips: If the carrots contain a lot of moisture, gently press them with a paper towel to adjust the batter’s consistency.
Tips: Let the cake cool completely before adding the cream cheese so the frosting doesn’t melt.
Tips: When baking in a small pan, the center may cook at a different rate, so start checking with a skewer after 25 minutes.
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Ingredients (1 serving)
- All-purpose flour — 35 g
- Carrot — 40 g
- Egg — 0.5 pc
- Sugar — 18 g
- Cooking oil — 10 ml
- Walnuts — 8 g
- Baking powder — 1 g
- Ground cinnamon — 0.5 tsp
- Cream cheese — 25 g
- Sugar — 5 g