Carrot Cake Loaf recipe - ingredients, nutrition and when to eat it
This moist, sweet loaf is baked with grated carrot and cinnamon. Serve it with cream cheese for a fresh, creamy touch; it’s lovely with coffee as an afternoon…
This moist, sweet loaf is baked with grated carrot and cinnamon. Serve it with cream cheese for a fresh, creamy touch; it’s lovely with coffee as an afternoon treat.
Bread & brunch · 50 minutes to cook
Tips: Carrots contain a lot of moisture, so grating them too coarsely can make the bread heavy.
Tips: Mix the batter just until combined for a softer crumb.
Tips: Oven times vary, so start checking for doneness with a skewer at 30 minutes.
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Ingredients (1 serving)
- Carrot — 60 g
- Flour — 70 g
- Egg — 0.5 pc
- Sugar — 25 g
- Cooking oil — 20 ml
- Ground cinnamon — 0.5 tsp
- Baking powder — 0.5 tsp
- Salt — 0.1 tsp
- Cream cheese — 15 g