Carrot and Cabbage Coleslaw recipe - ingredients, nutrition and when to eat it
This coleslaw combines finely sliced carrot and cabbage with a sweet-and-tangy mayonnaise dressing.
This coleslaw combines finely sliced carrot and cabbage with a sweet-and-tangy mayonnaise dressing. It’s crisp and refreshing, making it a great side for sandwiches or grilled dishes, and it also works well as a light lunch side.
Salads & light · 15 minutes to cook
Nutrition (per 162.4g serving): 152.2 kcal · protein 2g · carbohydrate 12.5g · fat 11.2g · sodium 204.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Salting the vegetables for too long can make them less crisp.
Tips: Enjoy it right away, or chill it briefly to let the dressing flavors meld.
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Ingredients (1 serving)
- Cabbage — 100 g
- Carrot — 40 g
- Mayonnaise — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 g
- Ground black pepper — 0.1 g