Carrot and Apple Juice recipe - ingredients, nutrition and when to eat it
A fresh-pressed juice that combines the mild sweetness of carrots with the bright aroma of apples.
A fresh-pressed juice that combines the mild sweetness of carrots with the bright aroma of apples. It’s light enough for breakfast and makes a nice snack when you’re feeling a little hungry.
Drinks & tea · 10 minutes to cook
Nutrition (per 300g serving): 116.5 kcal · protein 1.3g · carbohydrate 28.2g · fat 1.2g · sodium 23mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the apple peel for a more pronounced aroma.
Tips: The flavor and color may change over time after juicing, so it’s best to drink it right away.
Tips: For an extra-cold drink, chill the ingredients before using them.
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Ingredients (1 serving)
- Carrot — 1 pc
- Apple — 1 pc
- Water — 50 ml