Carbonara Udon recipe - ingredients, nutrition and when to eat it
This fusion noodle dish combines cooked udon noodles with bacon and a creamy egg sauce.
This fusion noodle dish combines cooked udon noodles with bacon and a creamy egg sauce. It's smooth and savory, making it a simple yet satisfying lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 370g serving): 753.4 kcal · protein 23.4g · carbohydrate 65.4g · fat 42.5g · sodium 788.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Because the sauce contains egg, it can turn lumpy if heated over high heat for too long.
Tips: Bacon and Parmesan are already salty, so taste before adding more salt.
Tips: If the sauce becomes too thick, add a little of the water used to blanch the udon to adjust the consistency.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Bacon — 35 g
- Egg — 1 pc
- Heavy cream — 60 ml
- Parmesan cheese — 15 g
- Garlic — 1 pc
- Ground black pepper — 1 tsp
- Cooking oil — 1 tsp