Carbonara Tteokbokki recipe - ingredients, nutrition and when to eat it
This Korean street-food dish combines chewy rice cakes with a smooth cream sauce and savory bacon.
This Korean street-food dish combines chewy rice cakes with a smooth cream sauce and savory bacon. It's filling for lunch and also hits the spot when you're craving a simple late-night snack at home.
Street food · 20 minutes to cook
Nutrition (per 462.5g serving): 955.7 kcal · protein 21.6g · carbohydrate 107g · fat 49.8g · sodium 1017mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice cakes are very firm, soak them in cold water for 20 minutes.
Tips: The sauce may separate if it comes to a boil, so cook it slowly over medium-low heat.
Tips: Even if the sauce looks slightly thin just before serving, the rice cakes will absorb more of it once plated.
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Ingredients (1 serving)
- Rice cakes — 180 g
- Bacon — 2 roll
- Heavy cream — 80 ml
- Milk — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.5 g
- Cooking oil — 1 tsp