Carbonara recipe - ingredients, nutrition and when to eat it
This carbonara has a smooth, rich sauce made with eggs and Parmesan. Salty bacon and fragrant black pepper make it perfect for a relaxed weekend lunch or…
This carbonara has a smooth, rich sauce made with eggs and Parmesan. Salty bacon and fragrant black pepper make it perfect for a relaxed weekend lunch or dinner.
Western · 20 minutes to cook
Nutrition (per 455.5g serving): 596.1 kcal · protein 27.3g · carbohydrate 62.6g · fat 23.6g · sodium 800.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the egg sauce after turning off the heat so it blends smoothly without curdling.
Tips: If you salted the pasta water, taste the bacon and cheese before adding more salt—you may not need any.
Tips: Mix in the sauce while the pasta is still hot so it coats the noodles evenly.
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Ingredients (1 serving)
- Cooked pasta — 2 cup
- Bacon — 3 pc
- Eggs — 1 pc
- Parmesan cheese — 3 Tbsp
- Garlic — 1 pc
- Olive oil — 1 tsp
- Ground black pepper — 0.3 tsp
- Water — 0.5 cup