Carbonara Lasagna recipe - ingredients, nutrition and when to eat it
Carbonara lasagna is baked with layers of a savory sauce made from bacon, eggs, and heavy cream between lasagna sheets.
Carbonara lasagna is baked with layers of a savory sauce made from bacon, eggs, and heavy cream between lasagna sheets. It is perfect for a winter evening when you crave something rich and warming or for a relaxed weekend meal.
Western · 55 minutes to cook
Nutrition (per 1356g serving): 861.6 kcal · protein 26.5g · carbohydrate 60.3g · fat 57.7g · sodium 1043.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the eggs are added while the sauce is too hot, they may cook and become lumpy, so turn off the heat and let the sauce cool briefly before mixing them in.
Tips: Parboil the lasagna sheets rather than cooking them completely so they finish gently with the sauce in the oven.
Tips: Let the lasagna rest for about 5 minutes after baking so the sauce does not run when served.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lasagna sheets — 3 pc
- Bacon — 35 g
- Heavy cream — 100 ml
- Milk — 50 ml
- Egg — 1 pc
- Parmesan cheese — 1 Tbsp
- Butter — 1 tsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp
- Water — 1000 ml