Baked Carbonara Rice recipe - ingredients, nutrition and when to eat it
This fusion one-dish meal combines rice and bacon in a savory cream sauce, then bakes it in the oven.
This fusion one-dish meal combines rice and bacon in a savory cream sauce, then bakes it in the oven. With cheese melted and lightly browned on top, it’s perfect for a filling lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 447g serving): 897.1 kcal · protein 24.9g · carbohydrate 82g · fat 50.8g · sodium 1014.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the egg after the sauce has cooled slightly so it blends in smoothly without curdling.
Tips: Bacon and Parmesan are already seasoned, so adjust the salt lightly at the end.
Tips: You can use an ovenproof skillet instead of a baking dish.
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Ingredients (1 serving)
- Rice (white rice) — 210 g
- Bacon — 40 g
- Heavy cream — 80 ml
- Egg — 1 pc
- Parmesan cheese — 15 g
- Onion — 40 g
- Garlic — 1 pc
- Butter — 1 tsp
- Ground black pepper — 0.5 tsp
- Salt — 0.2 tsp