Caramelized Onion and Goat Cheese Tart recipe - ingredients, nutrition and when to eat it
A tart of slowly sautéed, sweet onions and bright, rich goat cheese baked on puff pastry.
A tart of slowly sautéed, sweet onions and bright, rich goat cheese baked on puff pastry. The crisp layers pair beautifully with the creamy cheese, making it a lovely choice for brunch or a light dinner.
Western · 55 minutes to cook
Tips: Cook the onions slowly over low heat rather than rushing them over high heat, so they brown evenly and turn sweet.
Tips: Prick the center of the pastry with a fork to keep it from puffing up too much.
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Ingredients (1 serving)
- Puff pastry — 1 sheet
- Onion — 1 pc
- Goat cheese — 40 g
- Butter — 1 Tbsp
- Olive oil — 1 tsp
- Brown sugar — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Thyme — 0.5 tsp