Onion Focaccia recipe - ingredients, nutrition and when to eat it
This Italian-style bread is made by slowly sautéing onions to bring out their sweetness, then adding olive oil and herbs before baking.
This Italian-style bread is made by slowly sautéing onions to bring out their sweetness, then adding olive oil and herbs before baking. It’s lightly crisp on the outside and soft inside. Enjoy it with soup or salad, or as a simple snack when you’re feeling peckish.
Bread & brunch · 150 minutes to cook
Tips: Sauté the onions slowly over low heat rather than high heat so they don’t burn easily and their sweetness comes through.
Tips: When making dimples in the dough, rub a little olive oil on your fingertips to keep the dough from sticking.
Tips: Baking times vary by oven, so keep an eye on it and take it out when the edges turn golden brown.
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Ingredients (1 serving)
- All-purpose flour — 125 g
- Water — 80 ml
- Instant dry yeast — 1 tsp
- Onion — 0.5 pc
- Olive oil — 1.5 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Rosemary — 0.3 tsp