Caramel Pudding recipe - ingredients, nutrition and when to eat it
A dessert made with gently set eggs and milk, topped with slightly bitter caramel on the bottom.
A dessert made with gently set eggs and milk, topped with slightly bitter caramel on the bottom. It’s especially nice served chilled after a meal or as an afternoon café-style treat.
Snacks & desserts · 45 minutes to cook
Nutrition (per 210g serving): 244.1 kcal · protein 10.2g · carbohydrate 31g · fat 8.8g · sodium 117.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the caramel is too light, it won’t have much flavor, while burning it black makes it strongly bitter, so turn off the heat when it reaches an amber color.
Tips: Stir the egg mixture gently, as too much foam can make the surface rough.
Tips: Keeping the heat low so the water bath doesn’t boil vigorously will help the pudding set more smoothly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 1 pc
- Milk — 120 ml
- Sugar — 2 Tbsp
- Water — 1 Tbsp
- Vanilla extract — 0.3 tsp