Caramel Apple Pie recipe - ingredients, nutrition and when to eat it
Caramel Apple Pie is a dessert made by baking apples with sweet caramel and filling a pastry crust.
Caramel Apple Pie is a dessert made by baking apples with sweet caramel and filling a pastry crust. Its crisp edges pair beautifully with soft, warm apples, making it lovely with coffee or tea on a cool day.
Snacks & desserts · 50 minutes to cook
Tips: Don’t cook the apples for too long, so they keep their shape and a little bite after baking.
Tips: If you’re using a pre-baked tart shell, check the baking time on the package and bake it just long enough to warm the apples.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Tart Shell — 1 pc
- Apple — 0.5 pc
- Butter — 1 Tbsp
- Brown Sugar — 1.5 Tbsp
- Caramel syrup — 1 Tbsp
- Ground cinnamon — 0.3 tsp