Cappuccino recipe - ingredients, nutrition and when to eat it
A cappuccino is made with rich espresso topped with warm milk and fluffy milk foam.
A cappuccino is made with rich espresso topped with warm milk and fluffy milk foam. Its smooth, creamy flavor is lovely to sip slowly in the morning or afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 180g serving): 87 kcal · protein 3.8g · carbohydrate 7.4g · fat 4.7g · sodium 48.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Warm the milk until small bubbles form around the edges, taking care not to let it boil.
Tips: Warm the cup with hot water before adding the foam so the coffee stays warm longer.
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Ingredients (1 serving)
- Espresso — 30 ml
- Milk — 120 ml
- Water — 30 ml