Cantonese Shrimp and Pork Wonton Noodle Soup recipe - ingredients, nutrition and when to eat it
This Cantonese noodle soup is made with shrimp and pork wontons served with thin noodles in a clear broth.
This Cantonese noodle soup is made with shrimp and pork wontons served with thin noodles in a clear broth. The light broth pairs well with springy wontons and tender noodles, making it a lovely warm lunch or dinner.
Chinese · 35 minutes to cook
Tips: For a springier filling, avoid chopping the shrimp too finely.
Tips: Cook the noodles separately instead of adding them straight to the broth to keep the broth clear.
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Ingredients (1 serving)
- Wonton wrappers — 4 sheet
- Shrimp — 3 pc
- Ground pork — 2 Tbsp
- Chinese wheat noodles — 1 serving
- Chicken stock — 2 cup
- Bok choy — 1 pc
- Green onion — 0.2 pc
- Ginger — 0.2 pc
- Soy sauce — 0.5 tsp
- Sesame oil — 0.3 tsp
- Salt — 0.2 tsp
- Ground white pepper — 0.1 tsp