Cantonese Clay Pot Rice with Chinese Sausage and Preserved Pork recipe - ingredients, nutrition and when to eat it
This Cantonese-style clay pot rice is cooked with Chinese sausage and preserved pork on top of the rice.
This Cantonese-style clay pot rice is cooked with Chinese sausage and preserved pork on top of the rice. Their savory, slightly sweet flavors soak into the grains, making it a satisfying meal when you’re craving a warm bowl of rice.
Chinese · 55 minutes to cook
Tips: The preserved pork and sausage add salt and fat, so season with soy sauce a little at a time.
Tips: Once a crust starts forming on the bottom of the pot, lower the heat further to keep the rice from burning.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Chinese sausage — 0.5 pc
- Chinese preserved pork or ham — 30 g
- Bok choy — 1 pc
- Ginger — 5 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Water — 0.9 cup