Shrimp Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
Shrimp rice noodle rolls are a Cantonese dim sum made by wrapping shrimp in thin rice sheets, steaming them until tender, and serving them with a warm soy…
Shrimp rice noodle rolls are a Cantonese dim sum made by wrapping shrimp in thin rice sheets, steaming them until tender, and serving them with a warm soy sauce. The chewy, silky rice sheets pair beautifully with plump shrimp, making them a lovely light lunch to share or a good choice when you’re in the mood for dim sum.
Chinese · 35 minutes to cook
Nutrition (per 258.6g serving): 273.7 kcal · protein 14.9g · carbohydrate 42.4g · fat 4.5g · sodium 1339mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the batter before pouring each time so the rice flour doesn’t settle.
Tips: Keep the rice sheets thin; thick ones are harder to roll and feel heavy.
Tips: Be careful to keep your hands clear of the hot steam when taking the plate out of the steamer.
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Ingredients (1 serving)
- Rice flour — 45 g
- Shrimp — 5 pc
- Cornstarch — 1 tsp
- Water — 0.5 cup
- Cooking oil — 0.5 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp
- Green onion — 1 Tbsp
- Ginger — 0.5 tsp