Scallion Rice Rolls recipe - ingredients, nutrition and when to eat it
Scallion rice rolls are a Cantonese dim sum made by steaming a thin rice flour batter, rolling it up with scallions, and serving it with soy sauce.
Scallion rice rolls are a Cantonese dim sum made by steaming a thin rice flour batter, rolling it up with scallions, and serving it with soy sauce. Their chewy, delicate rice sheets pair well with the aroma of scallions and savory soy sauce. They’re a nice fit for a light lunch or a meal shared over dim sum.
Chinese · 35 minutes to cook
Nutrition (per 215.8g serving): 294.7 kcal · protein 4.4g · carbohydrate 51.9g · fat 7.4g · sodium 1200.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter in a thin layer on the plate so the rice sheet cooks up translucent and chewy.
Tips: Before placing the plate in the steamer, make sure the water is boiling well and producing plenty of steam.
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Ingredients (1 serving)
- Rice flour — 50 g
- Cornstarch — 10 g
- Water — 0.5 cup
- Scallions — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp