Cantonese Roast Duck Rice Rolls recipe - ingredients, nutrition and when to eat it
Thin sheets of rice batter are steamed, filled with roast duck and sauce, then rolled up in this Cantonese dish.
Thin sheets of rice batter are steamed, filled with roast duck and sauce, then rolled up in this Cantonese dish. The chewy rice rolls pair well with savory duck and a sweet-and-salty sauce. They make an easy lunch or a satisfying snack.
Chinese · 40 minutes to cook
Tips: Spread the batter thin enough that you can just make out the plate underneath; it will be easier to roll.
Tips: Use tongs and oven mitts when taking the plate out of the steamer, as it will be hot.
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Ingredients (1 serving)
- Rice flour — 50 g
- Roast duck — 70 g
- Water — 110 ml
- Cornstarch — 10 g
- Soy sauce — 1 tsp
- Hoisin sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp
- Scallions — 0.2 pc
- Cooking oil — 0.3 tsp