Chive Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese-style dim sum rolls are steamed with chives and pork wrapped in thin rice sheets.
These Cantonese-style dim sum rolls are steamed with chives and pork wrapped in thin rice sheets. The chewy wrapper, fragrant chives, and savory filling make them a good choice for lunch or a light dinner.
Chinese · 45 minutes to cook
Nutrition (per 246.6g serving): 349.2 kcal · protein 12.3g · carbohydrate 54.8g · fat 8.4g · sodium 422.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The starch settles easily, so stir the batter again before pouring each sheet.
Tips: The thinner you pour it, the softer and easier to roll the rice sheet will be.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice flour — 50 g
- Cornstarch — 15 g
- Water — 100 ml
- Garlic chives — 30 g
- Ground pork — 40 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ginger — 2 g
- Cooking oil — 0.5 tsp