Chicken Rice Rolls recipe - ingredients, nutrition and when to eat it
Chicken rice rolls are a Cantonese dim sum made by wrapping finely chopped chicken in thin rice sheets and steaming them until tender.
Chicken rice rolls are a Cantonese dim sum made by wrapping finely chopped chicken in thin rice sheets and steaming them until tender. The juicy, mild chicken pairs with the aroma of scallions and a soy sauce dressing, making them a nice choice for a light lunch or dinner with dim sum.
Chinese · 40 minutes to cook
Tips: The rice flour can settle, so give the batter another stir just before pouring it onto the plate.
Tips: Steam each sheet in a thin layer so it stays soft and rolls easily. The plate will be hot, so use tongs to take it out.
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Ingredients (1 serving)
- Rice flour — 50 g
- Cornstarch — 10 g
- Ground chicken — 70 g
- Water — 90 ml
- Soy sauce — 1 Tbsp
- Scallions — 10 g
- Cooking oil — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp