Beef and Scallion Rice Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese dim sum rolls are made with a rice wrapper filled with beef and scallions, then gently steamed.
These Cantonese dim sum rolls are made with a rice wrapper filled with beef and scallions, then gently steamed. Their chewy rice wrapper, savory beef, and fragrant scallions pair beautifully with soy sauce, making them a light choice for lunch or dinner.
Chinese · 35 minutes to cook
Nutrition (per 265g serving): 310.3 kcal · protein 13.1g · carbohydrate 51.1g · fat 5.4g · sodium 1370.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly over the plate so the rice wrapper turns out soft and rolls easily.
Tips: Each time you reuse the plate, brush it with a thin layer of oil to keep the wrapper from sticking.
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Ingredients (1 serving)
- Rice flour — 50 g
- Cornstarch — 1 Tbsp
- Water — 0.5 cup
- Lean beef — 50 g
- Large scallion — 15 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.3 tsp
- Cooking oil — 0.3 tsp