Rice Noodle Rolls with Barbecue Pork recipe - ingredients, nutrition and when to eat it
These Cantonese dim sum rolls are made with thin rice batter wrapped around sweet and savory barbecue pork, then steamed.
These Cantonese dim sum rolls are made with thin rice batter wrapped around sweet and savory barbecue pork, then steamed. The chewy wrapper, tender pork, and soy sauce come together for an easy lunch or dinner.
Chinese · 40 minutes to cook
Tips: Stir the batter once more just before steaming so the rice flour doesn’t settle to the bottom.
Tips: If you pour the batter too thickly onto the plate, it will be hard to roll, so spread it into a thin layer before steaming.
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Ingredients (1 serving)
- Rice flour — 40 g
- Cornstarch — 10 g
- Water — 0.5 cup
- Pork shoulder — 70 g
- Hoisin sauce — 1 tsp
- Soy sauce — 2 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ginger — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.3 tsp
- Green onion — 5 g