Cantonese-Style Steamed Pork Ribs recipe - ingredients, nutrition and when to eat it
Cantonese-style steamed pork ribs are made by gently steaming pork ribs with fermented black beans and garlic until tender.
Cantonese-style steamed pork ribs are made by gently steaming pork ribs with fermented black beans and garlic until tender. The savory, rich sauce soaks into the ribs, making them a great match for rice and a lovely warm dish for dinner.
Chinese · 55 minutes to cook
Tips: Cut the ribs into small pieces along the bones so they steam evenly.
Tips: Douchi can be quite salty, so give it a quick rinse first and start with a small amount of soy sauce.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Fermented black beans (douchi) — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Shaoxing wine — 1 Tbsp
- Cornstarch — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 2 Tbsp
- Green onion — 0.3 pc