Cantonese Steamed Pork Ribs with Taro recipe - ingredients, nutrition and when to eat it
Cantonese steamed pork ribs with taro is a Chinese dish made by steaming pork ribs and taro with fermented black beans and garlic seasoning.
Cantonese steamed pork ribs with taro is a Chinese dish made by steaming pork ribs and taro with fermented black beans and garlic seasoning. The ribs turn tender, the taro soft and fluffy, and the dish has a savory, salty flavor. It’s a comforting choice for lunch or dinner.
Chinese · 75 minutes to cook
Tips: Slice the taro and put it straight into the steamer before it starts to brown; it’s easier to handle that way.
Tips: If the ribs are large, steam them for about 10 minutes longer, and check partway through that the water hasn’t boiled away.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Taro — 120 g
- Fermented black beans (douchi) — 1 tsp
- Garlic — 2 pc
- Ginger — 1 piece
- Soy sauce — 1 Tbsp
- Shaoxing wine — 1 Tbsp
- Cornstarch — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 2 Tbsp