Cantonese Lotus Leaf Rice recipe - ingredients, nutrition and when to eat it
This Cantonese-style rice is made by wrapping sticky rice, chicken, mushrooms, and sausage in a lotus leaf and steaming it.
This Cantonese-style rice is made by wrapping sticky rice, chicken, mushrooms, and sausage in a lotus leaf and steaming it. The rice is chewy, and the filling is savory and fragrant, making it a satisfying choice for lunch or dinner.
Chinese · 60 minutes to cook
Tips: Soak the sticky rice well so it cooks evenly through and the grains turn soft.
Tips: Soften the lotus leaf before using so it won’t tear when you wrap the filling.
Tips: To keep the lotus leaf’s aroma, don’t press the rice and filling too firmly as you wrap them.
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Ingredients (1 serving)
- Glutinous rice — 0.8 cup
- Chicken thigh — 70 g
- Shiitake mushrooms — 1 pc
- Vienna sausage — 2 pc
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Shaoxing wine — 1 tsp
- Sesame oil — 0.5 tsp
- Ginger — 1 tsp
- Water — 100 ml
- Lotus leaf — 1 sheet