Cantonese-Style Steamed Beef Short Ribs recipe - ingredients, nutrition and when to eat it
Cantonese-style steamed beef short ribs are a dim sum dish made by gently steaming beef ribs with garlic and fermented black bean sauce.
Cantonese-style steamed beef short ribs are a dim sum dish made by gently steaming beef ribs with garlic and fermented black bean sauce. Their savory, rich flavor and fragrant garlic make them a lovely match for rice or a weekend dinner.
Chinese · 55 minutes to cook
Tips: Cut the ribs into bite-size pieces before steaming so the seasoning coats them evenly and they cook faster.
Tips: Fermented black beans and oyster sauce are already salty, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Beef short ribs — 150 g
- Fermented black beans (douchi) — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Cornstarch — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp