Cantonese Char Siu Rice recipe - ingredients, nutrition and when to eat it
Cantonese char siu rice is a one-bowl meal of sweet-and-savory roasted pork served over rice with bok choy on the side.
Cantonese char siu rice is a one-bowl meal of sweet-and-savory roasted pork served over rice with bok choy on the side. The glossy pork, mild rice, and crisp greens come together for a satisfying lunch or dinner.
Chinese · 45 minutes to cook
Tips: If you slice the pork too thick, the marinade may not coat it evenly. Keeping the slices an even thickness also helps them cook at the same rate.
Tips: The marinade contains sugar, so it can burn easily. If it starts browning too quickly as it cooks, lower the heat a little.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Rice — 1 bowl
- Bok choy — 1 pc
- Hoisin sauce — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Mirin — 1 Tbsp
- Chinese five-spice powder — 0.3 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp