Cantonese Roast Goose recipe - ingredients, nutrition and when to eat it
Cantonese roast goose is a Cantonese dish made by roasting goose with the skin on, so you can enjoy the crisp skin and juicy meat together.
Cantonese roast goose is a Cantonese dish made by roasting goose with the skin on, so you can enjoy the crisp skin and juicy meat together. Its sweet-and-savory sauce pairs with the warm aroma of five-spice, making it a satisfying choice for lunch or dinner.
Chinese · 90 minutes to cook
Tips: Pat the skin completely dry so it turns crispier when roasted.
Tips: Apply the seasoning to the meat rather than the skin so the skin cooks evenly.
Tips: Let the goose rest briefly after roasting instead of slicing it right away to retain more of its juices.
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Ingredients (1 serving)
- Goose meat — 180 g
- Soy sauce — 2 tsp
- Honey — 1 Tbsp
- Vinegar — 2 tsp
- Chinese five-spice powder — 0.3 tsp
- Garlic — 1 pc
- Ginger — 1 clove
- Green onion — 0.3 pc
- Salt — 0.2 tsp
- Water — 2 Tbsp