Cantonese Roast Duck Rice Noodles recipe - ingredients, nutrition and when to eat it
Cantonese Roast Duck Rice Noodles pairs glossy roast duck with rice noodles and a soy-based sauce for a satisfying meal.
Cantonese Roast Duck Rice Noodles pairs glossy roast duck with rice noodles and a soy-based sauce for a satisfying meal. Chewy noodles and rich duck flavor go well with savory notes and a hint of sweetness. It’s a hearty choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Using ready-cooked roast duck can save time. Warm it in the pan for 2–3 minutes so it can soak up the sauce.
Tips: Soaking and cooking times for rice noodles vary by brand. Check the package instructions and avoid boiling them too long so they don’t get mushy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice noodles — 80 g
- Duck — 120 g
- Soy sauce — 1 Tbsp
- Hoisin sauce — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Ginger — 1 piece
- Cooking oil — 1 tsp
- Water — 500 ml