Cantonese Roast Duck recipe - ingredients, nutrition and when to eat it
Cantonese roast duck is seasoned with five-spice and a sweet-savory marinade, then roasted until the skin is crisp and the meat stays juicy.
Cantonese roast duck is seasoned with five-spice and a sweet-savory marinade, then roasted until the skin is crisp and the meat stays juicy. It pairs well with rice or steamed buns for a hearty lunch or dinner.
World cuisine · 90 minutes to cook
Tips: Score the skin lightly so the seasoning gets in and the fat can render as it roasts.
Tips: Ovens vary, so make sure the thickest part is thoroughly cooked.
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Ingredients (1 serving)
- Duck — 180 g
- Five-spice powder — 0.5 tsp
- Soy sauce — 1 Tbsp
- Hoisin sauce — 1 Tbsp
- Honey — 1 Tbsp
- Ginger — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Rice — 1 bowl