Cantonese Roast Duck Rice recipe - ingredients, nutrition and when to eat it
Cantonese Roast Duck Rice is a one-bowl meal of rice topped with duck roasted until the skin is golden.
Cantonese Roast Duck Rice is a one-bowl meal of rice topped with duck roasted until the skin is golden. The duck’s rich flavor and sweet-savory sauce pair beautifully with the rice for a hearty meal. It’s a great choice when you’re craving warm rice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: For crisp skin, pat the duck thoroughly dry before putting it in the oven.
Tips: If the duck renders a lot of fat, pour some out of the pan partway through cooking. Brush on the sauce near the end so it doesn’t burn.
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Ingredients (1 serving)
- Duck — 150 g
- Rice (White) — 1 bowl
- Hoisin Sauce — 1 Tbsp
- Soy Sauce — 1 tsp
- Honey — 1 tsp
- Five-Spice Powder — 0.3 tsp
- Garlic — 1 clove
- Ginger — 1 piece
- Water — 1 Tbsp
- Cucumber — 0.3 pc