Cantonese Roast Duck Noodle Soup recipe - ingredients, nutrition and when to eat it
Cantonese-style noodles with crispy-skinned roast duck, noodles, and a clear broth.
Cantonese-style noodles with crispy-skinned roast duck, noodles, and a clear broth. The mild broth pairs with the duck’s rich, savory flavor, making this a satisfying lunch or dinner.
Chinese · 35 minutes to cook
Tips: Pat the duck skin dry and cook it in a well-heated pan for extra crispiness.
Tips: Prepared stock can be quite salty, so add the soy sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Duck — 120 g
- Chinese wheat noodles — 180 g
- Chicken broth — 350 ml
- Green onion — 15 g
- Ginger — 5 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g