Tofu Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
This Cantonese dish is made by steaming a thin rice flour batter, then filling it with soft tofu and vegetables and rolling it up.
This Cantonese dish is made by steaming a thin rice flour batter, then filling it with soft tofu and vegetables and rolling it up. Serve it with soy sauce for a light, moist taste with extra savory depth. It’s a good fit for lunch or dinner when you want something light.
Chinese · 30 minutes to cook
Nutrition (per 398g serving): 382.8 kcal · protein 15.3g · carbohydrate 65.1g · fat 7.4g · sodium 1596.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly over the plate so it cooks up chewy and tender.
Tips: Roll the steamed sheet while it’s hot to keep it from tearing.
Tips: Add the sauce a little at a time so it doesn’t become too salty.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Cornstarch — 1 Tbsp
- Water — 0.5 cup
- Tofu — 0.3 block
- Bok choy — 1 pc
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Green onion — 0.3 pc