Spinach Rice Rolls recipe - ingredients, nutrition and when to eat it
Spinach rice rolls are a Cantonese dim sum made by adding spinach to rice flour batter, steaming it into thin sheets, and rolling them up.
Spinach rice rolls are a Cantonese dim sum made by adding spinach to rice flour batter, steaming it into thin sheets, and rolling them up. Their chewy rice wrappers pair nicely with the mild flavor of spinach, and they make a light lunch or dinner with soy sauce on the side.
Chinese · 35 minutes to cook
Nutrition (per 193.8g serving): 285.1 kcal · protein 5.2g · carbohydrate 49.1g · fat 7.5g · sodium 1209.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add water 1 tablespoon at a time until it spreads into a thin layer.
Tips: Spread it thin enough for the bottom of the plate to show through; this makes the wrapper chewy and easy to roll.
Tips: Roll the rice wrapper as soon as it comes out of the steamer, before it cools, so it doesn't crack.
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Ingredients (1 serving)
- Rice flour — 45 g
- Spinach — 40 g
- Water — 75 ml
- Cornstarch — 10 g
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp