Preserved Vegetable Rice Rolls recipe - ingredients, nutrition and when to eat it
Preserved Vegetable Rice Rolls are a Cantonese dim sum made by filling thin rice batter sheets with savory vegetables, steaming them, and rolling them up.
Preserved Vegetable Rice Rolls are a Cantonese dim sum made by filling thin rice batter sheets with savory vegetables, steaming them, and rolling them up. Their soft, chewy wrappers pair nicely with the tangy, salty filling, making them a light lunch or dinner.
Chinese · 35 minutes to cook
Tips: Stir the batter well each time before pouring so the rice flour doesn’t settle.
Tips: Preserved vegetables can be quite salty, so rinse them first and serve the sauce on the side a little at a time.
Tips: Spread the rice wrapper thinly so it stays soft and is easy to roll.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Water — 0.5 cup
- Pickled mustard greens — 2 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.3 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.3 tsp
- Sesame seeds — 0.5 tsp