Pork and Shrimp Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
These Cantonese-style rice noodle rolls are filled with pork and shrimp, wrapped in thin rice sheets, and gently steamed.
These Cantonese-style rice noodle rolls are filled with pork and shrimp, wrapped in thin rice sheets, and gently steamed. The moist, chewy rice sheets pair beautifully with savory pork and springy shrimp. They’re just right for a simple lunch or light dinner.
Chinese · 35 minutes to cook
Nutrition (per 291.6g serving): 402.4 kcal · protein 20.9g · carbohydrate 56.4g · fat 9.4g · sodium 564.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice flour batter thinly over the plate so the rolls turn out chewy and roll up easily.
Tips: The batter may settle, so give it another stir before pouring it onto the plate.
Tips: Chop the shrimp coarsely to keep their springy texture when you bite into them.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Cornstarch — 1 Tbsp
- Water — 0.5 cup
- Ground pork — 50 g
- Shrimp — 3 pc
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ginger — 0.3 tsp
- Green onion — 1 Tbsp
- Oyster sauce — 0.5 tsp
- Cooking oil — 0.5 tsp