Seafood Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
Seafood rice noodle rolls are a Cantonese dim sum made by steaming a thin rice flour batter with shrimp and squid.
Seafood rice noodle rolls are a Cantonese dim sum made by steaming a thin rice flour batter with shrimp and squid. Their soft, chewy wrappers pair well with the seafood’s delicate flavor. They’re a good fit for brunch, a light lunch, or dinner with dim sum.
Chinese · 40 minutes to cook
Nutrition (per 250g serving): 327.7 kcal · protein 16.8g · carbohydrate 51.2g · fat 5.2g · sodium 737.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thin enough for the plate to show through so the rolls turn out chewy.
Tips: The plate will be hot, so use tongs or oven mitts when taking it out of the steamer.
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Ingredients (1 serving)
- Rice flour — 50 g
- Cornstarch — 1 Tbsp
- Water — 100 ml
- Shrimp — 40 g
- Squid — 30 g
- Green onion — 5 g
- Soy sauce — 1 tsp
- Oyster sauce — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp