Crispy Rice Noodle Rolls recipe - ingredients, nutrition and when to eat it
Crispy rice noodle rolls are a Cantonese dim sum made by wrapping crunchy fried dough in soft rice sheets.
Crispy rice noodle rolls are a Cantonese dim sum made by wrapping crunchy fried dough in soft rice sheets. The outside is chewy and the filling has a savory crunch, making them lovely with hot tea for lunch or dinner.
Chinese · 40 minutes to cook
Tips: Stir the rice sheet batter before pouring each time so the starch doesn’t settle.
Tips: Let the fried pieces cool completely before rolling them to help keep them crisp.
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Ingredients (1 serving)
- Rice flour — 0.5 cup
- Tapioca starch — 2 Tbsp
- All-purpose flour — 0.3 cup
- Water — 0.8 cup
- Sugar — 0.5 tsp
- Salt — 0.1 tsp
- Cooking oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Hoisin sauce — 1 tsp
- Sesame oil — 0.5 tsp