Corn Rice Rolls recipe - ingredients, nutrition and when to eat it
Corn rice rolls are a Cantonese dim sum made by wrapping corn kernels in thin rice sheets and steaming them.
Corn rice rolls are a Cantonese dim sum made by wrapping corn kernels in thin rice sheets and steaming them. The chewy rice sheets pair nicely with sweet corn, making them easy to enjoy as a light bite. Serve them with other dim sum for lunch or dinner, or enjoy them as a simple meal.
Chinese · 35 minutes to cook
Nutrition (per 211.8g serving): 279.8 kcal · protein 4.2g · carbohydrate 47.9g · fat 7.7g · sodium 400.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick, add water 1 tablespoon at a time until it’s thin enough to pour.
Tips: Spread it thinly enough for the bottom of the plate to show through slightly; this helps it cook up chewy rather than pouring it on thick all at once.
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Ingredients (1 serving)
- Rice flour — 40 g
- Cornstarch — 10 g
- Water — 0.5 cup
- Corn — 3 Tbsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp